Follow in the footsteps of Chef Joel Olson of Hemmachef − a nationally recognized culinary instructor – as he guides you through his cooking philosophy and favorite recipes inspired by fresh, local ingredients.
On the Menu:
• Spinach, Arugula and Fresh Cheese Salad with Warm Rhubarb Vinaigrette (V/GF)
• Rhubarb “Shake” with Yogurt, Honey and Rosewater (V/GF)
- Times: 12:00 PM to 1:00 PM
- Admission: Free