Menu Mashup: Chef Collab Dinner with Chef Dave Heide

We’re thrilled to introduce an unforgettable culinary experience with Menu Mashup: A Chef Collab Dinner Series, a special dinner series at DelecTable! Executive Chef Forster joins forces with celebrated and up-and-coming local chefs to bring you a mouthwatering mash-up of styles, perspectives, and creative visions.

Each dinner in the series pairs Chef Forster with a new guest chef, delivering a one-of-a-kind twist on the DelecTable Chef’s Tasting Experience. Expect bold flavors, inventive courses, and an intimate dining atmosphere where innovation is served on every plate.

For our inaugural event, Executive Chef Forster will team up with the innovative and celebrated Chef Dave Heide, chef/owner of Ollie’s and St. Charles Station, known across Madison for his bold flavors and community-driven approach to food. This dynamic duo will curate a 5-course truffle-themed dinner that promises to dazzle your palate and redefine your dining expectations.

What to Expect:

• A Truffle Lover’s Dream: Explore the flavor versatility of truffles in every course, each crafted to highlight their luxurious essence.
• Communal & Intimate Seating: Savor the experience alongside fellow food enthusiasts, or snag one of the limited tables for two for a more intimate evening.
• Collaborative Creativity: Witness two master chefs blending styles and visions to deliver a truly one-of-a-kind culinary mashup.

Whether you’re a devoted foodie or simply love a memorable night out, this event offers bold flavors, an elevated dining experience, and a sneak peek into the world of innovative chef collaborations.

There will only be one seating for this special collaboration, so secure your seat at the table today.

Reserve your seat now and join us where creativity and taste collide! 

DINNER PRICES
Chef’s Table: $149/person 
Communal Seating: $89/person 
Table for Two: $113/person

Note: Price on Tock reflects service charge and booking service fees.

PAIRING PRICES
Half Glass per Course: +$42/person
Quarter Glass Per Course: +$30/person
Zero-Proof Cocktail Pairing: +$42/person