Midsummer Light | Cooking Class at DelecTable

3248 University Ave.
Madison, WI 53705

Discover the Art of Light & Healthy Cooking This Summer!

Are you ready to enhance your culinary skills with vibrant, fresh dishes perfect for summertime? 🌞 Whether you're a health-conscious eater, a food enthusiast, or a cooking newbie, our "Midsummer Light" Cooking Class is tailored just for you!

What’s on the Menu?

In this lively and fun class led by the charismatic Chef Joel, you'll learn to prepare an enticing array of light and healthy dishes that are sure to become your new summertime favorites:

●    Tomato, Peach and Mozzarella Salad with Balsamic Gastrique 🍅🍑🧀
●    Salmon & Saffron Rice En Papillote with Lemon and Herbs 🐟🍋🌿
●    Asian-Style Crushed Cucumbers with Sesame and Cilantro 🥒🌿
●    Three-Cheese Zucchini Wraps with Roasted Tomato Sauce 🧀🍅
●    Pan-Grilled Watermelon Steaks with Tequila and Lime 🍉🍹

Why You’ll Love This Class:

Expert Guidance: Learn from the best with Chef Joel, who brings enthusiasm and expertise to every dish.

Hands-On Experience: Get practical cooking tips and techniques you can use at home.

Community & Fun: Cook alongside fellow food lovers and make new friends who share your passion for healthy eating.

Flavor-Packed Dishes: Enjoy a menu crafted to be both delicious and nutritious, perfect for hot weather dining.

Secure Your Spot Today!

Ready to transform your cooking skills and impress your friends and family with your new culinary creations? We can’t wait to see you there! 
Don’t miss out on this opportunity to bring fresh, exciting dishes to your summer table. Spaces are limited, so be sure to reserve your spot now!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.