More Macarons | Cooking Class at DelecTable

Buckle up, macaroon lovers—it’s time for a French baking class! Master Baker Punky Egan will teach you all the ins and outs of making macarons. The key is to perfectly combine the four ingredients and execute the technical process that goes along with it. This may seem intimidating, but don’t worry – Punky’s step-by-step guidance will ensure you make macarons so good they would get a stamp of approval from a Parisian. So what are you waiting for? Put on your apron and let’s get macaroning!

We’ll make:

• Macarons with Swiss meringue buttercream
• Macarons with chocolate ganache filling with springtime flavors

Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (1:30) — class begins at 2:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Punky Egan, is a Certified Master Baker. She was program director and lead instructor of the Baking Program at Madison College for 30 years. She now devotes her time teaching the joys of baking to people of all experience levels - from novices up to experienced home bakers. Visit her website, punkybakes.com, plus see more of her baking, on Instagram at #punkybakes.

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