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REAP The Harvest: A Sustenance Series

  • Presented By: REAP Food Group, Cadre, Liliana's, Pasture & Plenty, Merchant, Madison Club, Salvatore's Tomato Pies, Longtable Beer Cafe, The Cider Farm, Brasserie V, and Grampa's Pizzeria
  • Dates: 10/22/2020, 10/27/2020
  • Time: Times vary per dinner
  • Price: Varies per dinner
OVERVIEW

Sustain local restaurants, local farms, local producers, and REAP with our 2020 dining series, REAP The Harvest.

 

Throughout October, REAP The Harvest: A Sustenance Series features a number of pop-up options tailored for every diner's comfort level. Choose from eight different dining experiences, ranging from responsibly distanced dine-in meals, take-home meal kits, and even a dinner-on-the-farm option.

 

Restaurants include: Cadre, Liliana's, Pasture & Plenty, Merchant, Madison Club, Salvatore's Tomato Pies, Longtable Beer Cafe, The Cider Farm, Brasserie V, and Grampa's Pizzeria.

 

Amidst these difficult times, we feel it's important to emphasize the beauty in the world. Particularly, the beauty of delicious food, grown by Wisconsin farmers, prepared by local chefs who champion their delicious creations and support REAP's vision where good food, grown well is accessible to all. We hope you use this as an opportunity to not only support the labor of your beloved local restaurants and cherished family farms, but also indulge in the passion and craft of this harvest bounty.

 

Proceeds from this event will be split 50/50 with the restaurants for graciously considering us at this difficult time. Your support sustains us to continue our work growing our local food system, connecting eaters, producers, buyers, community members, and policy makers for a more equitable, environmentally responsible, and economically sustainable future.

 

Tickets available for purchase here.

 

A full FAQ will be posted shortly. In the meantime, for questions in regard to rain dates, other scheduling needs, or anything else, please reach out to Noah via email: nbloedorn@reapfoodgroup.org.