Join us for a farm-to-table dinner focused on seafood with a little Andouille sausage thrown in for spice. We will start the evening with salmon rillette followed by baccala salad. Our main course will be mussels with Andouille Sausage with potatoes followed by our artisan cheese board. We will complete the evening with panna cotta with an apricot glaze.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 / per person