Step right into the heart of a Southern kitchen with Chef Joel's "Southern Comfort Brunch" cooking class! 🍳🎉
As you walk into our state-of-the-art kitchen, you're immediately enveloped by the irresistible aroma of buttermilk biscuits baking and bacon sizzling. You can almost taste the anticipation in the air as Chef Joel, with his infectious smile and vibrant energy, welcomes you to what promises to be a delightful afternoon of culinary exploration and Southern hospitality.
Your eyes are drawn to the spread of fresh, colorful ingredients laid out before you - farm-fresh eggs, ripe tomatoes, crunchy black-eyed peas, and juicy peaches. The vibrant hues are a feast for the eyes, hinting at the delicious journey that lies ahead. 🥚🍅🍑
First up is the star of the show, our Buttermilk Cheddar Biscuits baked with Farm-Fresh Eggs. Chef Joel guides you through the process, his hands skillfully kneading the dough, his voice explaining each step with clarity and passion. As you sprinkle fresh chives over the golden-brown biscuits, you feel a sense of accomplishment – you're not just cooking, you're creating art. 🥖🧀
Next, we dive into the Southern Chopped Salad. The sound of chopping fills the kitchen as Chef Joel shares anecdotes about the origins of this beloved Southern dish. Black-eyed peas and ripe tomatoes mingle with a sweet and tangy Peach Vinaigrette, creating a symphony of flavors that dances on your tongue. 🥗🍴
Throughout the class, Chef Joel doesn't just teach – he inspires. His culinary wisdom is sprinkled with fascinating stories, humorous quips, and invaluable techniques. You're not just learning to cook a meal; you're being immersed in a rich culinary tradition, and you're having a blast while doing it!
As the afternoon winds down, the kitchen is filled with laughter, camaraderie, and the tantalizing aroma of our final treat - Praline and Pecan dessert. The crunch of the pecans coupled with the sweetness of the praline is the perfect end to a perfect class. 🍮🌰
So come, tie on an apron, and join us for a "Southern Comfort Brunch" cooking class that's more than just a class – it's an experience you'll cherish forever! Seats are limited, so secure your spot today and let's create some Southern magic in our kitchen! 🎉👩🍳👨🍳
- Egg in a biscuit (farm-fresh eggs baked in a buttermilk cheddar biscuit and sprinkled with fresh chives)
- Grits and gouda with shrimp and bacon or with mushrooms and red bell peppers (a vegetarian alternative)
- Southern chopped salad with black-eyed peas, tomatoes and a peach vinaigrette
- Praline and pecan french toast (luscious french toast with praline caramel sauce and toasted pecans)
Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!
Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.