Begin the Valentine’s festivities by joining Chef Joel for this special sweetheart-inspired menu. Help to prepare then dine on the following delicious dishes:
- Roasted Tomato Bisque with Bacon and Melted Swiss Crostini
- Grilled Raspberry-Glazed Duck Breast with Caramelized Onion Sauce and Balsamic-Glazed Shiitake Mushrooms
- Red Wine Risotto with Parmesan and Baby Spinach
- Bananas Foster
- A Kir Imperial will be served with the bisque.
Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.