Taste of the Sun: Oils, Vinegars & the Bright Side of Winter | Cooking Class at DelecTable

Ready to chase away the winter blues with a burst of pure sunshine? It’s time to trade heavy, gray-day meals for vibrant flavors and brilliant colors! Join us for "Taste of the Sun," an uplifting, hands-on cooking class designed to bring light and life back to your kitchen in the middle of a Wisconsin January. This is your sensory escape to the bright side of winter!

This experience is perfect for anyone seeking fresh inspiration and a lighter, Mediterranean-style approach to wellness. Discover the incredible power of high-quality olive oils and vinegars to create balance, boost health, and spark creativity. You'll learn how to replace heavy dairy richness with brilliant natural fats and acids to craft meals that are as delicious as they are beautiful.

What's on the Sunshine-Filled Menu?

Prepare to create a stunning, flavor-driven feast that feels like a getaway on a plate. You will master:

• Warm Citrus-Herb Marinated Olives: Served with fresh focaccia and a tasting flight of 3 exquisite oils and 3 vinegars to awaken your palate.
• Blood Orange, Beet & Fennel Salad: A masterpiece of color and texture with a Raspberry Balsam Vinaigrette and Pistachio-Herb Goat Cheese Medallions.
• Pan-Seared Salmon: Perfectly cooked and served with a Sherry–Apricot Pan Sauce, Saffron Farro with Carrots & Golden Raisins, and Wilted Winter Greens.
• Olive Oil & Honey Yogurt Panna Cotta: A silky, light dessert finished with bright citrus, a Pomegranate Balsam Glaze, and a Biscoff crumble.

Unlock a New World of Flavor

Chef Mark will guide you on a journey to understand how the right oil or vinegar can completely transform a dish, adding depth, acidity, and elegance. You’ll leave feeling inspired, refreshed, and ready to bring a taste of the sun into your own home cooking.

Don’t miss this chance for a colorful, mood-lifting culinary experience! Spots are limited, so book your ticket to a brighter winter today!

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (5:30) — class begins at 6:00!