Why do we eat the things we eat? And how do those things change over time? Community curator of Nordic-American Folklore at UW-Madison Marcus Cederstöm will explore what the foods we eat can tell us about immigration and Nordic-American life in the Upper Midwest. Before the presentation, attendees will enjoy a Scandinavian-themed buffet dinner provided by Blue Plate Catering. This program is presented in partnership with the UW-Madison Speakers Bureau.
Split Pea Soup with Diced Ham on the side
Norwegian Kjottkaker Meatballs with Ligonberry Sauce
Scandinavian Style Pot Roast with orange tomato gravy
Creamed Potatoes with dill
Steamed carrots with dill
Beetroot Tart with fennel and Feta cheese
Swedish Pancakes with Berry Cardamom Topping and Nutella
Registration and pre-payment required by Thursday, April 12. Visit our website to register.
Please call 608-264-6555 or email email@example.com with any questions.
- Times: 6:00 PM to 8:30 PM
- Admission: $35.00