The Art of Dutch-Style Cheese: An Evening with Marieke Penterman

The Art of Dutch-Style Cheese: An Evening with Marieke Penterman


Join us for an unforgettable class with award-winning Master cheesemaker Marieke Penterman, founder of Marieke Gouda. Born and raised on a dairy farm in the Netherlands, Marieke brought her passion and Old World cheesemaking traditions to Wisconsin, where her Dutch-style Goudas have earned international acclaim and numerous awards.

You will taste a selection of Marieke’s Goudas while hearing her personal story of farming, family, and craftsmanship. Marieke will share insights into the art of Dutch cheesemaking, the challenges of starting a creamery in Wisconsin, and what inspires her to create world-class cheeses right here in the heart of America’s Dairyland.

This is a rare chance to learn directly from one of Wisconsin’s most dynamic cheesemakers – don’t miss it!