Weekend Workshop: Sourdough Breads with Regional Grains
5607 County Road C
Spring Green, WI 53588
- Presented By: Taliesin Preservation
- Dates: November 20, 2026
- Location: Frank Lloyd Wright Visitor Center
- Phone: (608) 588-7900
- Time: Friday 12:30pm - Sunday 3pm
- Price: $1800
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OVERVIEW
Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown, stone-milled grains. Get hands-on practice mixing, shaping, and baking, sample your creations, and take home a sourdough starter, recipes, and tips—while learning how to support your local grain economy.
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