Deja Food Group
For years, we’ve welcomed hundreds of guests into our Madison restaurants while providing sincere hospitality in warm, friendly environments. Since Chef Odessa Piper opened L'Etoile in 1976, we have carefully built a reputation for consistently delivering local, innovative food and superior service that truly sets us apart. Today, under Chef Tory Miller, The Deja Food Restaurant Group has grown into a collection of four distinctly different restaurants, each with its own individual personality and presence. Yet each is connected by a common thread of commitment to supporting our local farmers and artisan producers. When you walk through the doors of L'Etoile, Graze, and Estrellón you can count on an exceptional dining experience and unparalleled service. Every member of our talented team is handpicked and trained to uphold the reputation we have strived to build and maintain throughout the years.