- Number of Rooms: 3
- Exhibit space
- Onsite Catering
Room Choices & Amenities
Full Banquet Space
Seats 60 guests for sit down dinner
100 guest capacity for mixers
Two flat screen TVs (that can be used for presentations)
Seats 40 guests for sit down dinner
50 guest capacity for mixers
Large flat screen TV
Large bay window for great natural light
John Wayne Room
Seats 30 guests for sit down dinner
45 guest capacity for mixers
Large flat screen TV
*Need to accommodate a few more people? Don’t worry. Contact us with your questions or concerns.
Our banquet room pricing is based on "goods purchased" which consists of food and drink purchases, and in some cases the minimum spent may be negotiable. *Tax & 20% gratuity will be added to all final bills. Final bill will be presented in a single check only (no individual checks please).
Lunch (11am – 4pm) all week for any room choice
$100/ hour or minimum of $15/ person spent
Dinner (4pm – 10pm: end times are negotiable)
Sunday-Wednesday (for any room choice):
$100/ hour minimum spent
Thursday, Friday & Saturday :
Full banquet space - $2,000 minimum spent
John Wayne Room - $1,000 minimum spent
Whether you would prefer a selection of small bites served buffet-style or a multi-course, full service sit-down lunch or dinner, we are happy to accommodate your needs. You may wish to use our regular menu as a starting point for your catering ideas or the banquet selections listed within our banquet menu at the bottom of this page. Additionally, our banquet manager and creative chefs can work with you on a custom menu for a truly special dining experience.
Buffet style: Choose either all hor’dourves or an entrée with side dishes.
Shortened menu: Create your own menu for your guests by choosing sandwich or entrée options off of our regular dining menu. This is a great option for a price/person meals.
Family Style: In the spirit of sharing, family style provides guests with dishes to pass around.
Our talented kitchen can prepare special dishes upon request, and we also offer decadent desserts!
Bringing in your own cake: You are welcome to bring in your own cake, however, a $25 cake cutting fee will be applied. This fee includes use of plates, forks, napkins and serving utensils. (Our talented chefs can also prepare decadent desserts for your party.)
Cash bar: Guests pay for their own beverages
Open bar: Hosted beverages
*Please contact us for all bar service options including keg reservations for Vintage Brewing Co. beers.
You are more than welcome to bring in decorations. Please no glitter, confetti, or hanging decorations on the walls.
You can get more information about availability, reservations, and planning by calling or contacting us at firstname.lastname@example.org.
Deposits and Cancellations
Deposits are required for parties of 50 people or more, or for events taking place Thursday, Friday and Saturday evenings. Your deposit will be credited to your final bill the day of your event. Reservations are not guaranteed until deposit is received.
Full banquet room - $200
Monroe room - $100
John Wayne room - $100
*100% deposit refund for cancellations made two weeks prior to event. Excessive clean up or property damage will result in loss of deposit.
Thank you for considering Vintage Brewing Co. for your special occasion. We are dedicated to providing extraordinary service, exceptional food and drinks and to making sure that your event is enjoyable and successful!