Treating yourself to farm-to-table cuisine and attending foodie events is Madison’s definition of eating better in 2017. We begin with the Isthmus Beer and Cheese Fest on January 21, a smorgasbord of Wisconsin beer and cheese from hundreds of brewers and cheesemakers. Then it’s time for Madison Magazine’s Restaurant Week, serving three-course meals at some of the area’s top restaurants January 22-27. This event is an annual tradition for many visitors and locals, and a chance to try many of the well-known and well-regarded restaurants. Looking for more info on all the foodie finds in our area? Check out our culinary calendar, which features the area’s food festivals, tastings and other culinary events ready for your arrival!
CULINARY CALENDAR >