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Cider

At The Cider Farm, we organically grow English and French cider apples that, unlike eating apples, have tannins. These apples are only grown for alcoholic beverages.

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Brandy

The Cider Farm produces America’s only apple brandy made with certified organic, true cider apples. These include English and French tannic apples developed for making brandy and ciders.

Brandy

Deirdre and Bella
Photo: Kelly Kendall Studios

From a dream to a journey

The creation of our ciders and apple brandy began on our farm in southwestern Wisconsin some twenty years ago. Because the varieties we wanted to grow were not commercially available at that time, we painstakingly hand-grafted the trees that would become the orchard of The Cider Farm.