To make Lemongrass Tequila:
Add 100g of roughly chopped lemongrass to 1L of Altos Blanco Tequila. Be sure to only use the center of the lemongrass stalks removing the stem and the tips. Let sit together at room temperature for two days and then strain out lemongrass. Yields 900mL
To make Cucumber Honey Syrup:
Finely slice one large cucumber and put into a shallow dish. Add 500g of white sugar to the cucumber and incorporate together by hand for several minutes until most of the sugar is moistened. Be sure not to squeeze the cucumber too much that you break it apart. Cover and let sit overnight in the refrigerator. After 24 hours remove from the refrigerator and add 2oz of honey and 500g of hot water. Stir quickly to incorporate all ingredients then strain our cucumber, preferably through a fine strainer.
Add all ingredients to a cocktail shaker with ice and shake for 20 seconds. Strain into an Old Fashioned glass with fresh ice. Garnish with a thin sliced lime wheel.