A Local Wisconsin Take on St. Patrick's Day

Join us at Longtable for a local Wisconsin take on St. Patrick’s Day classics Thursday March 13 through Monday March 17.

🍀Bangers & Mash $16: 𝙁𝙤𝙭 𝙃𝙚𝙧𝙞𝙩𝙖𝙜𝙚 𝙁𝙖𝙧𝙢 Bangers, mashed potatoes, house onion gravy, minted mushy peas

🍀Corned Beef Sandwich $17: House-brined 𝙁𝙤𝙭 𝙃𝙚𝙧𝙞𝙩𝙖𝙜𝙚 𝙁𝙖𝙧𝙢 beef brisket, Wisconsin provolone cheese, braised cabbage, mustard on 𝘾𝙡𝙖𝙨𝙚𝙣'𝙨 marble rye. Comes with a choice of side.

🍀Irish Board $20: English Banger, potato mash with onion gravy, sliced Corned Beef, braised cabbage, marble rye, mustard, compound butter

🍀Chocolate Mint Budino with McFleshmann’s whipped cream

🍀Pints of 𝙈𝙘𝙁𝙡𝙚𝙨𝙝𝙢𝙖𝙣’𝙨 Public House Irish Dry Stout on nitro – Brewed in Appleton, this smooth stout with roasted coffee-like flavors and aromas, medium-light body and creamy mouthfeel will transport you to Ireland.

Sláinte!

These delicious specials would not be possible without our friends at Fox Heritage Farms, Crossroads Community Farm, Driftless Organics, Whispering Pines, Vitruvian Farms, Garden to Be, Sassy Cow Creamery, National Mustard Museum, and Clasen's Bakery.