Farm-to-Table

Madison’s farm-to-table movement represents a deep commitment to quality food and a deeper connection to the land that provides it. It’s a source of pride for restaurants, diners and farmers alike, and it’s celebrated at more than a dozen area farmers’ markets. That includes the famed Dane County Farmers’ Market, which has graced Capitol Square for more than 50 years and is the country’s largest producer’s-only farmers’ market.

When you dine at Madison’s farm-to-table restaurants, you’re not only enjoying a delicious meal, but you’re supporting the local food system and farmers who make those meals possible. You’re also enjoying the freshest seasonal ingredients because they’re only traveling a short distance from producer to consumer. They come directly from places like Wegmueller Farm, which welcomes visitors to see for themselves all the care that goes into producing its top-quality ingredients.

Madison’s dining scene has earned a reputation for excellence, and its restaurants and chefs are some of the best in the nation. The city has a long-standing reputation for recognition from the prestigious James Beard Awards, with several Madison restaurants that are committed to the farm-to-table movement among its honorees. It’s also where you’ll find purveyors who are committed to providing organic and vegan options. So while you’re treating yourself to one of those deliciously memorable meals, you’re engaging with an ecosystem that’s built upon a foundation of quality and sustainability.

The richness of Madison’s farm-to-table landscape is a tribute to community and a lesson in the power of partnerships. Make your plans to explore all of its facets, from the many farmers’ markets to the restaurants that deliver the end products. The rewards will extend far beyond the plate in front of you.