Farm to Flavor 2025

Tickets are now on sale for an engaging evening of conversation, learning, and tasting brought to you by Culinary Breeding Network, Seed to Kitchen Collaborative, and Artisan Grain Collaborative.

Tickets are available at https://farm-to-flavor-2025-gfm.tripleseattickets.com/ for $42 in-advance and $50 the day of the event (if still available). ADiscounts are available for AGC members, farmers, and students. Contact AGC for more information.

This public event brings together breeders, farmers, chefs, bakers, and beverage makers to celebrate the benefits of participatory plant breeding for culinary flavor and organic food production. The event will provide opportunity for researchers, farmers, chefs, and food lovers to join in celebrating the development of new crop varieties. This event will have a special emphasis on culinary grains including wheat, rye, oats, barley, Kernza® and buckwheat.

Special guests include Abra Berens, chef and author of three books including Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes and featured culinary partners Itaru Nagano, Fairchild; Evan Dannels, Cadre; Mitchel Weber, SAGRA; Andrew Hutchison, Madison Sourdough Co; Jonny Hunter, Underground Meats; Kasey Cooke, Mint Mark; Kirk Smock, ORIGIN Breads; Christie McKenzie, Pasture and Plenty; Young Cho, Simple Food Group; Mary Kastman, Purslane; and more!