Five Course Thursday

Doors Open 5:30 p.m. | Dinner 6:00-8:00 p.m.
 

While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length 8-course 3+ hour dinner.

That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours.

Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.

Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!

MENU

Driftless Organics Three-Beet Salad
Confit Golden Beet | Garlic Roasted Red Beets | Chioggia Beet Chip | Toasted Almonds | Shaved & Pickled Fennel | Door County Apple | VomFass Ginger Pear Balsam
2022 Il Poggione Rosé, Montalcino 

Wildflower Honey & Whipped Ricotta
Preserved Lime Whipped Ricotta | Heavenly Honey Raw Honeycomb | Cracked Black Pepper | Crossroad Community Farm Sweet Potato Brûlée | Honey Calamansi Balsamic
2023 Husch Chenin Blanc, Mendocino 

Wild Grilled Octopus
Crispy Clam Bellies | Lobster Aioli | Smoked Trout Roe | Palomino Riserva | Savanna Institute French Fingerlings
2023 Ethereo Albariño, Rias Baixas, Spain

Generations Wagyu Picanha
Red Wine Truffle Demi | Whispering Pines Sherry Glazed Cippolini Onion | Poached Asparagus | Twice Baked Orange Pomme Purée | Sous Vide Egg Yolk
2017 Optima Cabernet Sauvignon, Alexander Valley   

Cognac Toffee Date Cake
Spiced Soaked Medjool Dates | Cheesecake Farce | Ginger Gelato | Fermented Traverse City Cherries | Cinnamon Tuile
Date Night Cocktail 
 

This is a sample menu.
The tasting menu is constantly changing and evolving, based on the best local ingredients available with a complete menu cycle every two months.

DINNER PRICES - FIVE COURSES 
Chef’s Table: $99/person
General Seating: $79/person
Bar Seating: $79/person

PAIRING PRICES  –  FIVE PAIRINGS
Half Glass: +$35/person
Quarter Glass: +$25/person
Zero Proof Cocktails: +$35/person

If you are Pescatarian, Vegetarian, Vegan, or Gluten-Free, we have a menu just for you. Please note your preference when reserving your seat.

Please arrive early to enjoy a cocktail or glass of wine before dinner! Doors open at 5:30 p.m. Dinner starts promptly at 6 p.m.