Five Course Thursday

Doors Open 5:30 p.m. | Dinner 6:00-8:00 p.m.
 

While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length, 11-course, up to 3-hour dinner.

That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours (or less).

Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.

Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!

MENU

Matzo Ball Soup
Schmaltz | Dill | Sous Vide Duck Fat Carrot | Sherry Glazed Cippiolini
2023 Gérard Bertrand Picpoul De Pinet, France

Smoked Door County Apple
Bacon Fat Roasted Apple | Borlotti Bean | Spicy Bacon Jam | New Life Micro Sage
2023 High Camp Chardonnay, Slo Coast AVA

Oxtail Cavatelli
Tomato Demi, Crispy Shallots, Lemon Zest, Sarvecchio, Parsley
2021 Tutela Amarone Della Valpolicella

Date Chutney & Chicken
Date Chutney | Toasted Almonds | Wildflower Honey Yogurt | Mint
2021 Metz Road Pinot Noir, Monterey

Butterscotch Petit Pot
Clove Whipped Cream | CTC Tuile | Burnt Marshmallow | Peppermint Crumb
Verte Chaud

This is a sample menu. The tasting menu is constantly changing and evolving, based on the best local ingredients available with a complete menu cycle every two months.

DINNER PRICES - FIVE COURSES 
Chef’s Table: $99/person
General Seating: $79/person
Bar Seating: $79/person

PAIRING PRICES  –  FIVE PAIRINGS
Half Glass: +$39/person
Quarter Glass: +$25/person
Zero Proof Cocktails: +$35/person

Please come early to enjoy a before-dinner glass of wine or cocktail! Doors open at 5:30 p.m. Dinner starts promptly at 6:00 p.m.