Fresh Tree-Ripe Fruit Feast

Nothing captures the magic of summer like biting into a sun-ripened, juicy fruit—sweet, vibrant, and bursting with natural flavor. At the height of the season, there’s simply nothing better! And when that fruit is tree-ripened by the experts at Tree-Ripe Fruit Co., every single bite becomes a memory in the making.

Join Us for an Exhilarating Food Adventure
We’re thrilled to announce an encore partnership with Tree-Ripe Fruit Co., bringing you the Fresh Tree-Ripe Fruit Feast 2025—an exclusive dining experience where the freshest fruits and premium ingredients steal the spotlight. Imagine a specially curated 5-course chef’s tasting journey designed to dazzle your senses, with every plate expertly showcasing Tree-Ripe Michigan blueberries, peaches, and so much more.

Save The Date: August 7, 2025
Circle your calendar, rally your taste buds, and get ready for a food adventure you’ll never forget! This isn’t just dinner—it’s your invitation to an electrifying celebration of the summer’s best, hosted right here at DelecTable. Seats are limited and anticipation is sky-high!

Experience the Joy of Summer’s Finest
Are you ready to savor nature’s greatest hits? To celebrate the fleeting magic of fresh, tree-ripened fruit at its absolute peak? Then don’t miss your chance to embark on this unforgettable culinary journey.

Prepare for a menu that wows at every turn, with tree-fresh flavors taking the starring role!

Michigan Blueberry Surprise
Vanilla Crème Anglaise | Michigan Blueberries | Micro Mint | Blueberry Syrup & Strawberry Liquid

Bacon and Blackberries
Maple Confit Pork Belly Lardon | Frisée | Warm Blackberry Vinaigrette | Dons Heirloom Tomato | Driftless Organics Black Radish

Generations Beef Braised Short Rib & Grilled Tree-Ripe Peaches
Whispering Pines Brown Butter Parsnip Purée | Grilled Peach Chimichurri | Valhalla Hills Farm Duck Fat Carrots

Los Abuelos Farley Farm Beet-Cured Salmon
Meyer Lemon Crème Fraîche | Crispy Capers | Madison Sourdough Rye Crumb | Death’s Door Gin and Dill Cucumbers | Pickled Red Onions | Vitruvian Farms Micro Radish

Georgia Peach Cobbler
Malted Vanilla Gelato | Candied Pecan Crumble | Mint

DINNER PRICES
Chef’s Table: $115/person 
General Seating: $79/person 
Bar Seating: $79/person 

Note: Price on Tock reflects service charge and booking service fees.

PAIRING PRICES
Half Glass per Course: +$42/person
Quarter Glass Per Course: +$30/person
Zero-Proof Cocktail Pairing: +$42/person