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Johnny Delmonico's Ballentine Vineyards Wine Dinner

130 S. Pinckney St.
Madison, WI 53703
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Join us for a Ballentine Vineyards wine dinner featuring five wines from Winemaker Bruce Devlin, paired with a five-course tasting menu by Chef Logan Riese. This amazing dining experience will feature Sparkling Malvasia Bianca, Chenin Blanc, Merlot, Zinfandel and Rosé. Menu highlights below.

Beef Tartare | 2022 Sparkling Malvasia Bianca, St. Helena
caperberries, lemon, roasted red pepper purée, fresh grated horseradish, crostini

Stone Crab Claws | 2023 Chenin Blanc, St. Helena
chili oil, mango coulis

Duck Breast | 2021 Merlot, Napa Valley
roasted romanesco, blackberry bourbon peppercorn sauce

Lamb Chops | 2021 Zinfandel, Napa Valley
cherry glaze, red lentil mash

Watermelon | 2024 Zinfandel Rosé, Calistoga
feta, tajín

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