"Maine" Chef's Table Dinner

$95/ticket with optional $40 wine pairing available for additional purchase

 

Join us for a special evening as chefs Matt Schieble and Audreen Maestri will be presenting Frostwood Farms Kitchen as their own place of acadia with a Flavors of Maine dinner. Meaning an idyllic place or place of abundance, there is much to be celebrated from the bounty of the North Atlantic to the stunning inland terroir.

 

We are offering this unique experience on Friday, July 25th at 6pm. The cost is $95/person with the option to purchase a curated wine pairing with ticket or night of. Seating is limited and reservations are required by Wednesday, July 23rd. Hope you can join us!

 

6:00 Drinks
6:30 Dinner

 

First Course 

Lobster Roll | brioche, espelette, chive, potato chips

 

Second Course

Strawberry Salad | whipped chevre, pistachio, pedro ximenez, fine herbs 

 

Main Course

Pan Seared Atlantic Cod | allagash beer steamed mussels, garlic, fennel, butter, grilled bread, saffron aioli

 

Desserts 

Blueberry Tart | house made ice cream (contains nuts)

 

*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email taylor@frostwoodfarms.com with these.

 

Friday, July 25th at 6:00pm, $95.00/person (wine pairing available for additional purchase)

 

At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.

 

*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.