"South of France" Chef's Table Dinner

$100/ticket with optional $50 wine pairing available for additional purchase.

Summer may be coming to an end but that doesn’t mean we can’t give it a proper farewell. Join us for our next public dinner inspired by Wisconsin’s late summer harvest as it aligns with the vibrant cuisine of the South of France.

Enjoy a thoughtfully curated menu by Chef Matt Schieble and team that captures the essence of seaside villages and open-air markets — nightshades, bright citrus, fresh herbs, olive oil, seafood, and peak-season local produce. 

We are offering this unique experience on Friday, September 26th starting at 6pm for a welcome drink and snacks. We sit down for dinner at 6:30pm. The cost is $100/person with an optional $50 wine pairing available. Seating is limited and reservations are required by Wednesday, September 24th. Hope you can join us!

6:00 Drinks
6:30 Dinner

First Course 

Tuna Nicoise Salad | haricot vert, hard cooked egg, fingerling potato, cherry tomato, tonnato, fish roe, micro mizuna

Second Course

Late Summer Ratatouille | eggplant, zucchini, yellow squash, tomato, onion, basil

Third Course

St. Isidore Tomato Bouillabaisse | cod, mussels, shrimp, saffron, fine herbs
Baguette | butter, sea salt

Main Course

Herbes De Provence Crusted Lamb Medallion | cannellini bean cassoulet, house-made lamb bacon, preserved lemon, shaved truffles, syrah reduction

Desserts

Gâteau Basque | a rich french butter crust (pâte sablée), vanilla custard

*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email taylor@frostwoodfarms.com with these.

Friday, September 26th at 6:00pm, $100/person (wine pairing available for additional purchase)

 
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.

*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.