Summer Cooking Series for Kids & Teens (August - Asian)

Are you looking for a fun, educational, and hands-on way to spark your child’s passion for cooking this summer? Join our Summer Cooking Series for Kids and Teens!
We offer a hands-on cooking experience where kids and teens can explore international cuisine.

Weekly Breakdown:
August: Asian
Week 1 August 5-8th Introductory/ Beginner skills 9-11am
Tu: Veggie Sushi Cups
W: Jicama/Orange Salad & Dumpling Prep
Th: Dumplings
F: Make your own Ice Cream Bar/Boba Tea

Week 2 August 12-15th Intermediate Skills 9-11am
Tu: Spring and Egg Rolls
W: Jicama/Orange Salad & Dumpling Prep
Th: Dumplings
F: Make your own Ice Cream Bar/Boba Tea

Week 3 August 19-22nd Advanced Skills 10-12pm
Tu: Spring and Egg Rolls
W: Jicama/Orange Salad & Dumpling Prep
Th: Dumplings
F: Make your own Ice Cream Bar/Boba Tea

Our very own Chef Michelle Mau will be hosting our summer cooking series. She is a graduate of the Functional Nutrition Alliance with 25 years of experience in the culinary arts. She also created a popular cooking class for children at a local daycare. Michelle has knowledge of both health and food and is ready to share and collaborate with your children. She understands that each child treads a unique path and will bring a thoughtfully curated set of recipes to each session, focusing on learning, creativity, and fun.