"The Cider Farm" Cider Dinner

Join us for Everly's second annual Cider Dinner as we celebrate the rich flavors of the season. In partnership with The Cider Farm, Everly is excited to present a carefully curated four-course, gluten-free dinner. Your evening begins with a welcome cocktail and an amuse-bouche, setting the stage for the main event—a four-course dinner, each dish expertly paired with a different cider from The Cider Farm. Throughout the evening, Orchardists and Certified Pommeliers from The Cider Farm will be on hand to discuss each course and pairing with Everly’s Executive Chef, Diego Guzmán. They will also share insights into the cidering process and the diverse range of apples used.

Admission is excluding tax but including gratuity. Additional beverages available for purchase. Please note that tickets are non-refundable.

AMUSE-BOUCHE
Cider Glazed Turkey Meatballs | Lacinato Kale
Paired with Autumn Orchard Spritz ~ Prosecco, Aperol, The Cider Farm Classic Dry Cider

FIRST
Arancini | Hook's Blue Cheese, Romesco Sauce, Microgreens
Paired with Cyser Cider ~ Green apple, honey

SECOND
Mediterranean Mussels | Fennel Bulb, Crispy Sweet Corn Polenta
Paired with Oak-Aged Cider ~ Vanilla, toast

THIRD
Porchetta | Caramelized Cipollini Onion, Cumin Scented Heirloom Cauliflower, Sweet Potato Frites, Chimichurri
Paired with Belgian Saison Cider ~ Bitter orange, bergamont, anise

FOURTH
Salted Caramel Pavlova | Roasted Apples, Salted Caramel Sauce
Paired with Classic Dry Cider ~ Firm tannins, clean finish