Vino de España: A Spanish Wine Dinner

Spend a summer evening at DelecTable’s table in the sun-warmed spirit of Spain, where five wines and a menu of true heritage dishes bring the flavors of the Spanish table to life. Perfect for wine lovers and the curious alike, no expertise required, just an appetite for something new.

Spain’s culture and cooking are built around warmth, sunshine, and long, joyful meals, so we’ve been saving this one for summer. Chef Forster partnered with our sommelier Tyler to craft the wine pairings, then teamed up with vomFASS store manager Danny, our resident Spaniard, to build a menu of authentic heritage dishes, made DelecTable style.

The lineup travels the full range of Spanish wine, from bright, refreshing whites to medium-bodied Garnacha to the depth of a great Rioja.

Featured Wines

• Lustau Amontillado Los Arcos Sherry — Amber in the glass, dry, with rich, nutty character and a long finish.
• Baskoli Txakoli Blanco — Bright and lightly effervescent, with white pear and apple, rooted in a 15th-century Basque tradition.
• Borsao Garnacha — A salmon-pink charmer, fruity and floral, with refreshing acidity.
• Imperial Gran Reserva Rioja — An iconic Spanish red made only in exceptional harvests, aged in French and American oak.
• Lustau Pedro Ximénez “San Emilio” Sherry — Rich and sweet, brimming with prunes, raisins, and figs.

Each pour comes with the story behind it, so you’ll leave knowing a little more about the regions, grapes, and traditions that make Spanish wine so special.

Seats fill fast for our wine dinners. Reserve your spot today and join us for a taste of Spain. 

MENU

Marinated Salad 
Green Peas | Heirloom Tomatoes | 6 Minute Egg | Vinagre Viejo de Montilla |  Shaved Manchego 
Lustau Amontillado Los Arcos Sherry 

Gazpacho Shooter  
Tomato | Cucumber | Red Pepper | Green Pepper | Onion | Garlic | Lemon | Chive Oil  

Pil Pil Cod 
Scalloped Potatoes | Florelia EVOO | Garlic Chili Crisp | Calabrian Chili | Lemon 
Baskoli Getariako Txakolina Blanco Getaria 

Smoked Alimentari Spanish Chorizo 
Cider | Piquillo Pepper | Batch Baguette 
Borsao Rosé Selección 

Braised Ox Tail  
Demi | Tomato Rice | Don Carlos EVOO 
Imperial Rioja Gran Reserva 

Spanish Flan 
Summer Berries | Cherry Gastrique 
Lustau Pedro Ximénez Sherry
 

DINNER PRICES 
Chef’s Table: $99/person
General Seating: $79/person
Bar Seating: $79/person

PAIRING PRICES  
Half Glass: +$35/person
Quarter Glass: +$30/person
Zero Proof Cocktails: +$35/person
 

Note: Price on Tock reflects service charge and booking service fees.