D'Vino

Owners and Chefs Maniaci and Hoke have crafted a artisanal Cicchetti menu from local fare that transcends traditional Italian specialties with an array of appetizers, small plates and specialty baskets served in a rustic style with a nod to current gastro pub sensibilities, that pair perfectly with select wines from a variety of small family owned and community supported and operated wineries throughout Italy, France and Switzerland. Offering a seasonal variety of wines, selected especially to accompany the specialties on the menu, D’Vino will procure a number of red, white, rose, sparkling and dessert wines for your enjoyment by the glass or bottle. D’Vino is an energetic and captivating environment, and an exciting communal Bacari dining experience centered around the traditional, communal table, glass of wine and simple seasonal plates to share.