Michter's Whiskey Dinner featuring author Robert Simonson

We welcome you to enjoy an evening of whiskey, cocktails, and dinner. We will be serving some of the rarest whiskeys from the renowned Michter's Distillery and cocktails from James Beard- nominated author Robert Simonson's newest book, "Bourbon and Rye Cocktails". The beverages will be served alongside a Four-Course Menu prepared by our Chef in Residence, Jon Rosnow. 

Jessica Dean, Brand Ambassador for Michter's, and Robert Simonson will be here to talk through the whiskeys, cocktails, and his book. In addition, all guests will receive a copy of Robert's book. We ask all guests to arrive promptly by 5:30 pm.

FEATURED WHISKEYS

Shenk's Homestead Sour Mash Whiskey
Bomberger's Declaration Straight Kentucky Bourbon
Michter's 10-year Straight Kentucky Bourbon

DINNER MENU

ROSEMARY & MAPLE GLAZED ATLANTIC SALMON

Parsnip Purée | Brussels Sprouts | Apple

-with- 

FORT NELSON CRUSTA COCKTAIL

Michter's US*1 Bourbon | Yellow Chartreuse | Lemon | Creole Bitters | Demerara

LAMB SHANK 

Celery Root | Caramelized Onion | Kernza Wheat Risotto 

-with- 

SHENK'S SOUR MASH WHISKEY

BOURBON-GLAZED PORK BELLY

Sweet Potato Fondant | Smoked Ricotta | Sage

-with- 

BOMBERGER'S KENTUCKY BOURBON

BEEF RIBEYE

Maitake Mushroom | Charred Leek | Bordelaise Sauce

-with- 

MICHTER'S 10YR KENTUCKY BOURBON

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THE WISCONSIN AFTER DINNER COCKTAIL

Michter's US*1 Rye | Marie Brizard Apry