Fall into culinary inspiration
Madison is where food scientists, producers, brewers, distillers, makers, and chefs intersect to create culinary stories incredible, inclusive, ownable and sustainable. There’s the chef who started a side hustle raising pigs prized for their flavor. A farm family who worked with UW-Madison to repropagate an heirloom corn variety in their quest to create a one-of-a-kind bourbon. A group of people from Ukraine starting a restaurant to start a new life.
No matter how many times you've tried Madison food, there's always something new, with rotating menus and specials highlighting the best flavors of the season. It's time to find your new favorite restaurant in Madison.